Spicy Orange Beef

Last weekend my bf came up with the idea of cooking something different for the whole family. He set eyes on a spicy orange sauce with beef and rice. I also gave my part by cooking the meat (where there is food be certain that I am somewhere in the middle!) Anyway, the end result was so good that I thought it is worth sharing.

Ingredients: 2 tbsp vegetable oil, 1 pound round steak cut into thin strips, 1/4 cup orange peel cut into slivers, 1 clove garlic- minced, 1/2 teaspoon ground ginger, 2 tablespoons cornstarch, 1 cup beef broth, 1/4 cup soy sauce, 1/4 cup sherry, 1/4 cup orange marmalade, 1/2 teaspoon crushed red pepper flakes

Directions:
In a wok, heat oil over medium high-heat. Add beed strips 1/3 at a time. Stir fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
Return all the beed to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beed, stirring constantly. Bring to boil over medium heat and cook for 1 minute. Serve hot.

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 4
Rating: 4/5